Comments on: Home Run Inn Frozen Pizza

By: tank rollins

tank rollins — Sun, 05 Jun 2011 20:53:07 +0000

these are indeed the best frozen pizza (if not) the best pizzas out there.

By: Loretta

Loretta — Sat, 09 Apr 2011 15:10:57 +0000

I’m not a frozen pizza fan and very rarely buy one. But it was on sale buy one at $6.99 and get one free and being a real foodie, I love trying new products. So I brought home a pepperoni and sausage and a margherita pizza.
Liked both, far superior to any other frozen pizza I’ve ever had and superior to the chain pizzerias. Top quality ingredients are used, far better then most pizzerias use.
However, I hate, hate, hate the crust!!! It’s not pizza crust at all. It’s very strange, more like a heavy dense pie crust. It flakes just like a pie crust when you slice it. Terrible! If your not a real Italian crust person (the crispy, airy crunchy crust from a wood fire oven) you’ll love this pizza for the wonderful, quality toppings.

By: lauralee

lauralee — Tue, 22 Feb 2011 17:20:22 +0000

Um, hi. I’m not the company that makes the pizza. This is a blog post, reviewing the pizza.

By: Ed Nye

Ed Nye — Tue, 22 Feb 2011 17:09:29 +0000

what happend to your sun dried tomato pizza can’t find it any more

By: Heather

Heather — Mon, 23 Mar 2009 01:05:40 +0000

Agreed! Home Run Inn pizzas are *THE* best! Heathers last blog post..{ Eisley's Daddy... }

By: Julie

Julie — Mon, 15 Sep 2008 19:11:58 +0000

We tried the cheese, pepparoni and roma tomato pizzas. We liked the cheese and pepparoni a lot. The roma tomato was good but the tomatoes are watery and made the crust soggy. But, Home Run Inn pizza has a pizza-by-the-slice taste that other frozen pizzas don't have. We would buy it again. Julies last blog post..New Kitty & Apron

By: Colleen

Colleen — Fri, 01 Aug 2008 22:25:59 +0000

They’re only in four stores in Florida, and one in my area and it’s not one I shop at…but I’ll make a special trip based on your rave review!

By: lauralee

lauralee — Fri, 01 Aug 2008 04:20:02 +0000

Yeah, it’s the bomb! I left it in a bit longer because I don’t like doughy crust at ALL. It was perfect!

By: Erin

Erin — Fri, 01 Aug 2008 04:04:53 +0000

It IS the best, isn’t it? I love me some HRI!!! Make sure you cook it until the center is all bubbly.

By: cchiovitti

cchiovitti — Fri, 01 Aug 2008 02:52:08 +0000

I just tried Kashi’s Roasted Vegetable Thin-Crust pizza last night and I was VERY impressed. It’s healthy AND yummy (and all the kiddos gobbled it up too!).